Schedule of Activities

Tuesday, Jan 11 - Arrival and check-in to Charela Inn hotel, Negril from 7am-2pm*.

Welcome reception/ keynote address, meet The Grizzles, Chef Jason Howard.
Dinner served from 6pm onwards.
Daily Yoga:
Wellness and spiritual wellbeing guru by design, UK expat Nicole White is a lifelong practitioner of yoga and a clean-eating, plant-based advocate. (1hour session) 7am and 5pm. In respect of COVID protocols, please bring your own mat.

Locals: J$1,500 | Visitors: US$20


Wednesday, January 12: Chocolate-Making Session with OneOneCacao's Nick Davis

Globally recognised for his life’s work - producing premium quality Jamaican chocolate - Nick Davis is an award-winning artisan. Learn all about Jamaican Craft Chocolate, the history and science and how to create your own custom chocolate at home
IG: @OneOneCacao 

Available for 20 persons.

Time: 1pm

Locals: J$5,000 | Visitors: US$50

Thursday, January 13: Foodie Excursion to Stush in the Bush

Join us for al fresco dining on the farm at Stush in the Bush in St. Ann.  A breathtaking landscape, where things move slowly, and luxury resides in simplicity and a connection to the earth. Take in the sweeping views of Jamaica’s north coast, and the beauty of the hills simultaneously.  After the tour sit down to a lovingly prepared meal that highlights the genius of Lisa Binns' kitchen. She weaves simple flavours into joy on a plate, and brings you back to what real food tastes like. Travel with us via air-conditioned coach.
IG: @StushInTheBush 

Time: Leaving 8am

Locals: J$10,000 | Visitors: US$100

Friday, January 14th: Foodie Excursion to Joy Spence’s Appleton Estate Rum Experience, St. Elizabeth.

Join us as we visit Joy Spence’s Appleton Rum Estate Tour. Learn about the early methods of distillation, complete with demonstrations, right on up to today’s production processes. Once you’ve toured the facilities you will understand why Jamaican rum is known as some of the best rum in the world. Of course, no rum tour would be complete without the rum tasting! 

Time: Leaving 8am

IG: @appletonestateja

Locals: J$10,000 | Visitors: US$100

Saturday, January 15th: Paint & Sip with artist Kesi Gardner

An arts graduate and alumna of NY's prestigious Pratt Institute, Ms Gardner has worked in the world of advertising for over twenty years. Today, she works with premium luxury brands including her own travel concierge and experiences @LuxuryJa.
Time: 4:30 pm

IG: @LuxuryJa

Locals: J$5,000 | Visitors: US$50


Sunday, January 16th: Sugarcane Cocktail-Making Session with Founder Toussaint Davy

UK-expat, founder and polymath, Toussaint Davy will take you through the journey of making your own cocktails with sugarcane juice. As the maker of cold-pressed juices, Davy infuses local fruits and vegetables and mixes them with dark and white rum for a smooth taste. Recently named as the fourth most read story for 2021 on The Gleaner Food online section, Davy is on a mission to raise the profile of Jamaica food experiences positively in any way he can.

Time: 1pm
IG: @JamaicaColdPress

Locals: J$5,000 | Visitors: US$50

Social Media
Please tag @JamaicaColdPress @CharelaInn, @LeVendomeNegril and @LuxuryJa on IG, TikTok.
As well as utilise hashtags: #JamaicaColdPress #CharelaInn #LeVendomeNegril #LuxuryJamaica





HOW TO SIGN UP:
1. Because of limited availability, use our sign up form

  1. You can pay via local bank transfer to Bank: NCB, Account: Jamaica Cold-Pressed Juices, #644442802 or Paypal.me/JamaicaDeli in US Dollars add 5% on total amount to include Paypal transaction fees. Once paid, send a screenshot for proof of payment via WhatsApp to the Founder at  +1876 350 5938. 
  2. Cash before or on the day to Retreat organizers. Upon payment, you will be issued a receipt.

ALL activity and excursion fees are payable upfront and must be settled before you are included in any of the activities.